Chicago, IL
Great Crowne Plaza Hotels in
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![]() Chicago, IL
Best Restaurants -(French)
Ambria
(Restaurants - French)
2300 N Lincoln Park WestChicago IL 60614 773-472-5959
Description:
LINCOLN PARK. Occupying an elegant space in what was once a grand hotel, Ambria has Old World style and Art Nouveau flair. Four tasting menus, along with an extensive list of entrées, let guests indulge in seared sea bass with sautéed leeks, rack of petite lamb spiked with rosemary, and venison with blackberry sauce and wild rice cakes. On-site sommelier Bob Bansberg is a welcome mainstay, bringing a vast knowledge to guide patrons.
Atwater's
(Restaurants - French)
15 S River LnGeneva IL 60134 630-208-7433
Avenues
(Restaurants - French)
108 E Superior StChicago IL 60611 312-573-6754
Description:
NEAR NORTH. Elegant and exquisite, this stately hotel dining room serves French-Mediterranean cuisine and has a penchant for fresh seafood. The contemporary menu includes dishes like foie gras, duck breast, Maine lobster, and fresh scallops. An elegant interior features gold walls, rich leather chairs, an open kitchen, and fine china. The large wine list includes over 600 varieties. Impeccable service too.
Bistro 110
(Restaurants - French)
110 E Pearson StChicago IL 60611 312-266-3110
Description:
MAGNIFICENT MILE. This Continental classic has a popular jazz brunch on Sundays. Regulars line up year-round to sit at the outdoor tables (enclosed in winter) that boast lovely views of the famous Water Tower. Check the long chalkboard for info about the day's news, stock quotes, sports results, and lots of other useful facts. Cuisine includes favorites like pommes frites, wood-fired pizzas, and breakfast classics like omelets and eggs Benedict. Desserts are a highlight, as well. EL: Red Line to Chicago
Bistro Banlieue
(Restaurants - French)
44 Yorktown Convenience CtrLombard IL 60148 630-629-6560
Description:
LOMBARD. Located in Lombard, this French bistro's delicious menu and comfortable setting belie its otherwise unassuming strip mall location. Classic dishes come from a consistent kitchen. Try the hoisin glazed skate wing topped with shiitake mushrooms and served atop a bed of Asian five-spice sticky rice. Or, order the Pasta du Jour fusilli pasta mixed with scallops, tomatoes, scallions, and a creamy herb sauce. Desserts entice as well with goodies like raspberry sorbet and chocolate mousse on the menu. Smart casual dress.
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