Chicago, IL
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![]() Chicago, IL
Best Restaurants -(Lunch)
120 Ocean Place
(Restaurants - Lunch)
120 N Hale StWheaton IL 60187 630-690-2100
Description:
WHEATON. This Wheaton seafood restaurant serves fresh fish to locals who come for the food as well as the casually comfortable atmosphere. The toques in the kitchen are generally busy as bees turning out all manner of notable entrees. Some of their creations include grilled Ecuadorian mahi mahi, sautéed shrimp and scallops atop penne pasta, and a crispy Amish chicken entree served alongside fluffy mashed potatoes. The dining room boasts vaulted ceilings and lovely stained glass windows. Outdoor seating is available during warm weather. Smart casual dress. Reservations recommended.
1776
(Restaurants - Lunch)
397 Virginia StCrystal Lake IL 60014 815-356-1776
Description:
CRYSTAL LAKE. Creative New American cuisine is the fine art of choice at this Crystal Lake favorite that crafts its cuisine out of fresh, seasonal ingredients. Wild game such as ostrich, buffalo, and elk are presented as well as more traditional offerings such as rack of lamb and seafood. Try the vegetarian pasta, the grilled Indiana chicken, or the veal and mushroom meatloaf. An exemplary tapas dinner is available the first and last Thursday of every month. The bar serves wine, microbrewed beer, single malt scotch, and port.
Adobo Grill
(Restaurants - Lunch)
1610 N Wells StChicago IL 60614 312-266-7999
Description:
OLD TOWN. You haven't tasted guacamole until you've had it at Adobo Grill. Made tableside, it includes the freshest ingredients chopped right in front of you. It's smooth and tangy and hard to beat. Well-made margaritas abound to accompany the famous guacamole. This very popular restaurant is located in the Piper's Alley building and draws a young, upwardly mobile crowd.
Al's #1
(Restaurants - Lunch)
1079 W Taylor StChicago IL 60607 312-226-4017
Description:
LITTLE ITALY. Spots to sample a Chicago-style Italian beef sandwich abound, but no place holds a candle to the Little Italy original, which has been around since the late 30s. Steak spiced with garlic and oregano, grilled onions and peppers and a soggy loaf of white bread this is what a sandwich is supposed to be! And it's also probably why napkins were invented. In addition to the signature sandwich, they also offer hotdogs and burgers. And, just in case you were wondering, nobody comes here for the decor.
Allen's - New American Café
(Restaurants - Lunch)
217 W Huron StChicago IL 60610 312-587-9600
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